Aeropress

• Roast colour: Agtron 67
• Ground coffee: 14g
• Grind size: medium / 800 microns (range 700 - 900 microns)
• Water: 210g
• Water temperature: 91°C
• Brew time: 1m

Brewing technique:

1. Start by placing the plunger inside the AeroPress and flipping it upside down.
2. Pour 150 ml of hot water into the chamber, then add 15g of ground coffee and stir to fully saturate the grounds.
3. Pour the remaining 60ml of water directly on top of the stirrer while cleaning the stirrer as you pour.
4. Attach the pre-wetted paper filter to the cap and screw it on quickly to avoid over-extraction.
5. Let the coffee steep for 1 minute.
6. Flip the AeroPress onto your cup and press the plunger down slowly over 20 to 25 seconds. Press gently to avoid unpleasant flavors, using steady, gentle pressure.
7. Your coffee is ready to enjoy!

Tips:

1. The inverted method gives you better control over all parameters, allowing for more precise. adjustments.
2. To increase extraction rate-grind finer, raise the water temperature, stir more, or extend contact time.
3. To reduce extraction rate -grind coarser, lower the temperature, or shorten. contact time.

Aeropress

• Roast colour: Agtron 65
• Ground coffee: 14g
• Grind size: medium fine / 700 microns (range 700 - 900 microns)
• Water temperature: 90°C
• Water: 210g
• Brew time: 1m

Steps :

1. Start by placing the plunger inside the AeroPress and flipping it upside down.
2. Pour 150ml of hot water into the chamber, then add 15g of ground coffee and stir to fully. saturate the grounds.
3. Pour the remaining 60ml of water directly on top of the stirrer while cleaning the stirrer as you pour.
4. Attach the pre-wetted paper filter to the cap and screw it on quickly to avoid over-extraction.
5. Let the total coffee steep for 1 minute.
6. Flip the Aeropress onto your cup and press the plunger down slowly over 20 to 25s. Press gently to avoid unpleasant flavors, using steady, gentle pressure.
7. Your coffee is ready to enjoy!

Tips:

1. The inverted method gives you better control over all parameters, allowing for more precise. adjustments.
2. To increase extraction rate-grind finer, raise the water temperature, stir more, or extend contact time.
3. To reduce extraction rate -grind coarser, lower the temperature, or shorten contact time.

Aeropress

• ⁠⁠Roast colour: Atron 68
• Ground coffee: 14g
• Grind size: medium / 800 microns (range: 700 - 900 microns)
• Water: 210g
• Water temperature: 89°C
• Brew time: 1m

Steps:

1. Start by placing the plunger inside the Aeropress and flipping it upside down.
2. Pour 150ml of hot water into the chamber, then add 15g of ground coffee and stir to fully saturate the grounds.
3. Pour the remaining 60ml of water directly on top of the stirrer while cleaning the stirrer as you pour.
4. Attach the pre-wetted paper filter to the cap and screw it on quickly to avoid over-extraction.
5. Let the total coffee steep for 1m.
6. Flip the AeroPress onto your cup and press the plunger down slowly over 20 - 25s. Use steady, gentle pressure when plunging to avoid unpleasant flavors.
7. Your coffee is ready to enjoy!

Tips:

1. The inverted method gives you better control over all parameters, allowing for more precise adjustments.
2. To increase extraction rate-grind finer, raise the water temperature, stir more, or extend contact time.
3. To reduce extraction rate -grind coarser, lower the temperature, or shorten contact time.

Note:

 Play with one variable at a time to help you to understand easily how it affects the brewing process.

Aeropress

• Roast colour: Agtron 69
• Ground coffee: 15g
• Grind size: 600 microns (range: 600 - 1000 microns)
• Water: 210g
• Water temperature: 92°C
• Brew time: 1.30m

Steps:

1. Start by placing the plunger inside the AeroPress and flipping it upside down.
2. Pour 150ml of hot water into the chamber, then add 15g of ground coffee and stir to fully saturate the grounds.
3. Pour the remaining 60ml of water directly on top of the stirrer while cleaning the stirrer as you pour.
4. Attach the pre-wetted paper filter to the cap and screw it on quickly to avoid over-extraction.
5. Let the total coffee steep for 1m.
6. Flip the AeroPress onto your cup and press the plunger down slowly over 20 to 25s. Press. gently to avoid unpleasant flavors, using steady, gentle pressure when plunging.
7. Your coffee is ready to enjoy!

Tips:

1. The inverted method gives you better control over all parameters, allowing for more precise. adjustments.
2. To increase extraction rate, grind finer, raise the water temperature, stir more, or extend contact time. To reduce extraction rate, grind coarser, lower the temperature, or shorten contact time.
3. Play with one variable at a time. This approach will help you to understand easily how every variable affects the brewing process.

Aeropress

• Roast colour: Agtron 68
• Ground coffee: 15g
• Grind size: medium / 700 microns (range: 700 - 900 microns)
• Water: 210g
• Water temperature: 92°C
• Brew time: 1m

Setup

1. Heat water to the recommended temperature.
2. Rinse the filter paper with 100 - 150 ml of hot water.
3. Weigh 15g of coffee and grind to the recommended size.
4. Place the brewing device and your chosen vessel on the scale.
5. Add coffee grounds to the brewer and gently shake to level the surface.
6. Tare the scale.

Technique

1. 0 – 20s: pour 30 - 40g of water over the coffee to fully saturate the grounds.
2. 20 - 30s: wait for 10s to allow the coffee to bloom and release gases.
3. 30s – 2.30s: slowly pour 230ml of water in a circular motion, starting from the center, moving outward, then back inward; avoid creating turbulence.
4. Total brew time: aim for a total brewing time of 2.30–3.00m

Tips

1. Pour slowly to avoid water escaping without extracting the coffee. Keep the water level just above the coffee line.
2. If brewing takes too long, use a coarser grind; if it’s too fast, use a finer grind.
3. Focus on when and how you pour, and adjust the grind size to achieve the recommended brew time.

Aeropress

• Roast colour: Agtron 70
• Gound coffee: 14g
• Grind size: medium fine / 700 microns (range: 700 - 900 microns)
• Water: 210g
• Water temperature: 91°C
• Brew time: 1.m

Technique

1. Place the plunger inside the AeroPress and flip it upside down.
2. Add 15g of ground coffee to the chamber and pour 150ml of hot water. Stir to ensure all grounds are fully saturated.
3. Pour an additional 60ml of hot water directly on top while rinsing the stirrer as you pour.
4. Attach the pre-wetted paper filter to the cap and screw it on quickly to prevent over-extraction.
5. Let the coffee steep for 1.00s.
6. Flip the AeroPress onto your cup and press the plunger down slowly over 20 – 25s. Use steady, gentle pressure to avoid unpleasant flavors.

Tips

1. The inverted method gives you more control over brewing, allowing for precise adjustments.
2. To increase extraction rate: Grind finer, raise the water temperature, stir more, or extend the steeping time.
3. To reduce extraction rate: Grind coarser, lower the water temperature, or shorten the steeping time.
4. Adjust only one variable at a time to better understand how it affects the brewing process.

Aeropress

• Roast colour: Agtron 67
• Ground coffee: 14g
• Grind size: medium fine / 700 microns (range: 700 - 900 microns)
• Water temperature: 91°C
• Water: 210g
• Brew time: 1.10m

Technique

1. Start by placing the plunger inside the AeroPress and flipping it upside down.
2. Pour 150m of hot water into the chamber, then add 15g of ground coffee. Stir to ensure all the grounds are fully saturated.
3. Pour the remaining 60ml of water directly on top of the stirrer, rinsing the stirrer as you pour.
4. Attach the pre-wetted paper filter to the cap and screw it on quickly to prevent over-extraction.
5. Let the coffee steep for 1.00s.
6. Flip the AeroPress onto your cup and press the plunger down slowly over 20 - 25s. Use steady, gentle pressure to avoid unpleasant flavors.
7. Your coffee is ready to enjoy!

Tips

1. The inverted method allows for better control over all parameters, enabling more precise adjustments.
2. To increase the extraction rate, grind finer, raise the water temperature, stir more, or extend the contact time.
3. To reduce the extraction rate, grind coarser, lower the temperature, or shorten the contact time.
4. Adjust one variable at a time to understand how it affects the brewing process.