Ethiopia Sidama Taferi Kela

Cranberry, Red Fruit, Stone Fruit

This exceptional lot hails from a single farm—an uncommon practice in Ethiopia, where most coffees are cooperative-based blends from many smallholders. This single-farm approach allows for greater control over farming, harvesting, and processing, resulting in an impressively clean and sweet cup profile.

Processed as an extended “slow-dry” natural, the prolonged drying phase enhances the vibrant red fruit character of Taferi Kela. In the cup, savor a delightful medley of red and orange fruits, offering a rich and flavorful experience.