This coffee comes from Gesha Region, a remote region in southwest Ethiopia and the birthplace of the legendary “Geisha” varietal, which gained fame after its journey to Costa Rica and Panama. While not all coffee from Gesha shares the exact DNA of the famous Geisha varietal, the beans grown here are indigenous and deeply rooted in the region’s heritage.
Geisha Heirloom is best known for its extraordinary flavor profile, floral aroma, and unique genetics that distinguish it from other coffee varieties. It thrives in high-altitude environments (typically above 1,600 meters), which help enhance its complexity and vibrant cup characteristics."
This lot is a slow-dry natural, carefully dried on shaded raised beds to enhance its vibrant flavors. Enjoy delicate floral notes, a hint of stone fruits, and a tropical sweetness that makes each cup unforgettable.
