Isimbi is a high-quality Rwandan blend known for its consistency and cleanliness. Named after the Kinyarwanda word for “purity,” Isimbi reflects a reliable cup profile, making it a favorite for blends, filter brews, and espresso. Selected by RWACOF’s QC team and scoring 84+, it showcases the strength of Rwanda’s vertically integrated supply chain. The program is supported by the Kahawatu Foundation, which focuses on farmer training, quality improvements, and sustainable practices.
After harvesting, cherries are pulped and wet fermented for 24 hours to remove mucilage. They are then graded by density via canals, soaked for 20 hours to improve clarity and shelf life, and hand-sorted wet to eliminate defects early. Drying is done slowly on raised beds with continuous attention.
This meticulous washed process results in a vibrant, refined cup—bright acidity, delicate florals, and a clean, sweet finish. A versatile and dependable coffee.
